Recently, I’ve been having another bout of my so-called ‘brunchitis’, an unfortunate condition where I cringe at the thought of going to brunch. You see, brunch and I have what you might called one of those complicated love-hate relationships.
If you know me, you already know that I love brunch and have been known to declare this fact loudly and often. And let’s be honest here, if you don’t love the idea of a lazy morning lingering over cups of coffee (or Bloody Marys) and munching on deliciously eggy dishes with perhaps a ribbon or two of crispy-chewy bacon, I will most likely declare you to be a bit loco, especially if I’ve had a couple of those Bloody Marys. But like any relationship, my relationship with brunch every so often comes across an obstacle, one which makes my love falter and questions my devotion.
This obstacle is what is commonly known as the San Francisco Brunch Scene.
Like myself, it turns out that the city of San Francisco loves brunch. The overall result is, unsurprisingly, huge crowds gathering at brunch-serving locales all across the city, leading to over-an-hour waits and lines so long that I would feel bad doing any sort of lingering over anything. It only takes a few encounters with the SF Brunch Scene for me to develop this rather terrible condition of ‘brunchitis’ and I’m quarantined at home on weekend mornings.
Being a veteran of this condition though, I’ve developed a few trusty ‘home-opathic’ remedies, one of which is these baked eggs. I first had these in a little French cafe I lived near and have been absolutely addicted to them ever since. A while later, I saw Ina Garten prepare them on TV and committed the basic method to memory. Trust me, baking eggs is so easy that once you’ve done it, you won’t even need to look for a recipe next time – well, if you can even call what’s written below a recipe.
If ‘brunchitis’ should strike you too, baked eggs like these, enjoyed luxuriously slowly with a steaming cup of coffee, will cure you in no time and reaffirm your love of brunch. Before you know it, you’ll be back out there with the rest of the city, writing your name on that little clipboard at Zazie’s.
Although you can pretty much put anything you want into these eggs, I would recommend not overdoing the toppings, so that you can enjoy the eggs in their full glory. But then again, I really really like eggs.
6 Comments
oh my goodness, that photo is killing me! if i hadn’t just made muffins, i would be making these eggs right now for breakfast. yum!
arajane: Knowing your baking skills, I bet your muffins turned out awesome! Baked eggs can be saved for later. ;)
Oh mY1 this is such a delight! I love this picture and it tempts me to run to my kitchen, to bake one for me.
thanks ann! i definitely recommend giving this a try… super easy!
Oh I will be devouring these at said restaurant when I am out there to visit in rOctober. That said, I find it funny that the San Francisco Brunch Scene can also be abbreviated as SF-BS. Which it can be sometimes. :P
I don’t know why I didn’t see this comment until 4 months later, but I trust you had your little rendezvous with these oeufs when you were out here. ;) YUM!